Description
Dive into the Flavors of Bicol!
Join our immersive culinary experience and bring the vibrant traditions of Bicolano cooking to life with your own hands. Under the guidance of our chef, you’ll learn to craft iconic favorites like Bicol Express, Laing, and Tinutungan na Manok—each dish bursting with the bold flavors of coconut milk and chilis. Discover the secrets behind Bicol’s signature ingredients, master traditional techniques, and gain a deeper appreciation of the region’s rich culinary heritage. After your workshop, enjoy the best part—savoring the delicious dishes you created yourself.
BIKOLINARYA #2:
· Dishes to be made: Tinutungan na Manok and Laing
· Duration: 2 to 2.5 hours
· Fee: PHP1,800 per person; minimum of 2 persons
DISHES TO BE MADE:
· Laing—A vegetable dish which is synonymous to the Bicol region. Made with taro leaves, coconut milk, and chilis
· Tinutungan na Manok—Chicken in “roasted” coconut milk with papaya, lemon grass, chili and other natve herbs and spices. A wonderful blend of creamy-smoky-spicy-tropical flavors.
NOTES / REMINDERS:
· Culinary tours are done at Casa Simeon.
· Advanced booking of at least 24 hours is required.
· Transfers to/from Casa Simeon is a separate charge.